W00T! was recently featured on 150ish, a weekly newsletter that brings you all the dish on local food artisans working within 150 miles—more or less—of New York City.
Here’s a sample of what they had to say:
“When Francesca discovered WOOT! at her local farmers market last year, she knew she’d come across something special. Super chunky and not overly sweet, her first bag was gone all too quickly. Now both she and Marisa are huge fans of these unique mixtures.”
“150ish would like to tell you which [flavor] is our favorite, but in truth, we love them all.”
Get the full scoop here.
W00T! was selected by Baltimore Magazine as one of their Best In Baltimore 2014 winners! Check out the what they had to say about our granola:
“One handful of this gourmet gorp sold at Union Graze, Millstone Cellars, and other area farmer’s markets (plus online), and the difference is clear. Whether it’s a bag of cherry pecan with a mix of tart Michigan cherries and a kick of crystallized ginger or a handful of Moroccan Mix with sweet figs, dates, candied orange peel, and cardamom (all sweetened with Maryland maple syrup), every bit electrifies our palate. Mix it into brownies, add to yogurt, or eat straight from the bag—we’ll never tell.”
– Baltimore Magazine
Please welcome the W00T! Granola blog to the internet!